April DC Supper Club @ D'Vine Cuisine

DC Supper Club is a chance for us to step outside of catering and use our creativity to present a unique event experience. Join us this month as we celebrate our 2nd Anniversary.

1st

Fried Oyster with creamy smoked gouda grits, confit tomatoes, pickled okra

2nd

Cured salmon crudo, pickled cucumber, whipped tarragon cream cheese, preserved lemon, watermelon radish

3rd

Prime NY strip loin with Espresso Bourbon Reduction, caramelized onion and cauliflower puree, creamed Brussels sprouts

or

Fresh gulf fish puttanesca with caramelized onion and cauliflower puree, creamed Brussels sprouts

4th

Hazelnut vanilla cake with Nutella buttercream and Chocolate ganache

*This event is BYOB.

Tea, soft drinks and coffee are included.

Gratuity is not included.