DC Supper Club

A creative, four course dining
experience unlike anything else in Bryan/College Station. This is our chance to
step out of catering, and curate a menu that is seasonally inspired and likely
something you may not have tried before.

Please join us this month for a decadently delicious menu.

First:

Stewed oysters with Mornay Grits and Tomato Confit

Second:

Butterleaf Wedge Salad with Chevre, Pancetta, Red Onion with Creamy Peppercorn Dressing

Intermezzo:

Limoncello Sorbet with Mint

Third:

Bacon Wrapped Beef Tenderloin Filet with Cognac Cream Sauce

or

Bone In Pork Belly Chop with Mushroom Madeira Wine Sauce    

With

Ratatouille and Roasted Root Vegetables

Fourth:

Chocolate Caramel Layer Cake with Salted Caramel Icing

This event is BYOB

Price includes non-alcoholic beverages and coffee

Gratuity is not included