July Supper Club

                                            July Supper Club

A creative, four course dining experience unlike anything else in Bryan/College Station. This is our chance to step out of catering, and curate a menu that is seasonally inspired and likely something you may not have tried before.

First:

Sauteed Morel Mushrooms with Texas Toast Points

Second:

Texas Waldorf Salad with Apples, Celery, Grapes, Candied Pecans, Buttermilk Blue Cheese Dressing

Third:

Sous Vide Beef Brisket with RC Bourbon Sauce

or

Herb Roasted Cornish Game Hen with Herb Butter Pan Sauce

with Warm Fingerling Potato Salad with Bacon Vinaigrette and

BBQ Heirloom Beans with Peaches

Fourth:

Mocha Bacon Puff Pastry Doughnuts with Orange Glazed Donut Holes

This event is BYOB

Price includes non-alcoholic beverages and coffee

Gratuity is not included

http://www.dvinecuisine.com/contact-us