June DC Supper Club at D'Vine Cuisine

DC Supper Club is a chance for us to step outside of catering and use our creativity to present a unique event experience. Join us this month for a Southern inspired menu.

First:
Corn and Andouille Beignets with Creole Remoulade
Second:
Sautéed Pear and Bacon Salad with Mustard Vinaigrette
Entrée:
Herb Roasted Strip Loin with Peach Chipotle Glaze served with Jalapeno Cornbread Pudding and Greens with Bourbon Bacon Jam
Or
Apple Cider Braised Game Hen with Leeks and Green Tomato Marmalade served with Jalapeno Cornbread Pudding and Greens with Bourbon Bacon Jam
Dessert
Bruleed Buttermilk Tart with Fresh Berries and Chantilly Cream

*This event is BYOB.

Tea, soft drinks and coffee are included.

Gratuity is not included.