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DC Supper Club
Event Details
August DC Supper Club
A creative, four course dining experience unlike anything else in Bryan/College Station. This is our chance to step out of catering, and curate a menu that is seasonally inspired and likely something you may not have tried before.
Friday August 5
6:30 – 9:30
First:
Fried Bao Buns with Spicy Shitake Mushroom Filling and Ponzu Sauce
Second:
Citrus Salad with Orange and Grapefruit Supremes, Candied Peanuts and a Sesame Orange Vinaigrette
Third:
DC Steak Rub Striploin with Black Garlic Butter
or
Honey Sesame Seed Seared Tuna
with Roasted Sugarcane Vinegar Carrots and Baby Bok Choy
Fourth:
Mango Swiss Roll with Candied Strawberries and Matcha Ice Cream
This event is BYOB
Price includes non-alcoholic beverages and coffee
Gratuity is not included
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