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January DC Supper Club
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Event Details
January DC Supper Club
“SUPPER CLUB
A creative, four course dining experience unlike anything else in Bryan/College Station. This is our chance to step out of catering, and curate a menu that is seasonally inspired and likely something you may not have tried before.”
Please join us this month for a fusion of Southern and French Flavors
Friday January 14
6:30 – 9:30
Please join us this month for a fusion of Southern and French Flavors
First:
Smoked Sorghum Glazed Pork Belly, Bacon Carrot Puree, Arugula, Pomegranate Arils
Second:
Potato and Leek Soup with Blue Crab and Caviar
Third:
Smoked Tri Tip with Mushroom, Green Peppercorn Sauce
Or
Pan Seared Grouper Filet with Fines Herb Vinaigrette
With
Cauliflower and Goat Cheese Souffle and Braised Swiss Chard and Turnips
Fourth:
Marbled Citrus Tart, Candied Citrus Peel, Chantilly Cream
This event is BYOB
Price includes non-alcoholic beverages and coffee
Gratuity is not included
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