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January Supper Club at D'Vine Cuisine
Event Details
January Supper Club Second Seating at D’Vine Cuisine
DC Supper Club is a chance for us to step outside of catering and use our creativity to present a unique event experience.
Follow ticket link for menu: www.dvinecuisine.com/supper-club
Friday January 19
6:30 – 9:30
First
Pork and Chive Dumpling with Black Vinegar Sauce
Second
Black Eyed Pea Salad with Truffle Hot Sauce Vinaigrette
Third
Roasted Stuffed Trout with Sun-Dried Tomato, Feta Herb Butter with Pomegranate Glazed Baby Carrots and Sauteed Mixed Greens with Bourbon Bacon Jam
or
Pomegranate Braised Beef Short Ribs and Sauteed Mixed Greens with Bourbon Bacon Jam, Polenta Gnocchi Cakes
Fourth
Persian Doughnuts with Saffron and Rose Water Glaze
This event is BYOB
Price includes non-alcoholic beverages and coffee
Gratuity is not included
6:30 – 9:30
Please join us this month as we celebrate Oktoberfest!
Erste:
Soft Pretzel with Smoked Gouda Fondue
Zweite:
Watercress Beet Salad with Camembert
Dritte:
Sour Cherry Sorbet
Vierte:
Veal Schnitzel with Mushroom Dill Cream Sauce
or
Schweinshaxe (crispy roasted pork shank) with German Dark Lager Gravy
With
Kasespatzle (cheese noodles) and Braised Kohlrabi with Cream Sauce
Funfte:
Vanilla Bean Custard with German Sour Cherry Sauce
This event is BYOB
Price includes non-alcoholic beverages and coffee
Gratuity is not included
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