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January Supper Club at D'Vine Cuisine

19jan6:30 pm9:30 pmJanuary Supper Club at D'Vine Cuisine

Event Details

January Supper Club Second Seating at D’Vine Cuisine

DC Supper Club is a chance for us to step outside of catering and use our creativity to present a unique event experience.
Follow ticket link for menu: www.dvinecuisine.com/supper-club

 

Friday January 19

6:30 – 9:30

First

Pork and Chive Dumpling with Black Vinegar Sauce

Second

Black Eyed Pea Salad with Truffle Hot Sauce Vinaigrette

Third

Roasted Stuffed Trout with Sun-Dried Tomato, Feta Herb Butter with Pomegranate Glazed Baby Carrots and Sauteed Mixed Greens with Bourbon Bacon Jam

or

Pomegranate Braised Beef Short Ribs and Sauteed Mixed Greens with Bourbon Bacon Jam, Polenta Gnocchi Cakes

Fourth

Persian Doughnuts with Saffron and Rose Water Glaze

This event is BYOB

Price includes non-alcoholic beverages and coffee

Gratuity is not included

6:30 – 9:30

Please join us this month as we celebrate Oktoberfest!

Erste:

Soft Pretzel with Smoked Gouda Fondue

Zweite:

Watercress Beet Salad with Camembert

Dritte:

Sour Cherry Sorbet

Vierte:

Veal Schnitzel with Mushroom Dill Cream Sauce

or

Schweinshaxe (crispy roasted pork shank) with German Dark Lager Gravy        

With

Kasespatzle (cheese noodles) and Braised Kohlrabi with Cream Sauce

Funfte:

Vanilla Bean Custard with German Sour Cherry Sauce

 

This event is BYOB

Price includes non-alcoholic beverages and coffee

Gratuity is not included

more

Time

(Friday) 6:30 pm - 9:30 pm CST

Location

D'Vine Cuisine

211 W. 23rd Street, Ste. A Bryan, TX 77803

Purchase Tickets

Purchase Tickets