July DC Supper Club at D'Vine Cuisine

DC Supper Club is a chance for us to step outside of catering and use our creativity to present a unique event experience. Join us this month for a backyard barbecue inspired menu.

First

Pork Shank “Wings” with Apricot Chipotle Glaze

Second

Watermelon Feta Salad with Mixed Greens, Red Onions, Balsamic Glaze

Third

Green Tomato and Melon Sorbet

Fourth

Sous Vide Wagyu Brisket with Bourbon Pan Sauce, Warm Lobster Potato Salad, Barbecue Anasazi Beans

Fifth

Apple Charlotte with Caramel and Buttermilk Ice Cream

*This event is BYOB.

Tea, soft drinks and coffee are included.

Gratuity is not included.