October Supper Club Second Seating at D'Vine Cuisine

Please join us this month as we celebrate Oktoberfest!

Erste:

Soft Pretzel with Smoked Gouda Fondue

Zweite:

Watercress Beet Salad with Camembert

Dritte:

Sour Cherry Sorbet

Vierte:

Veal Schnitzel with Mushroom Dill Cream Sauce

or

Schweinshaxe (crispy roasted pork shank) with German Dark Lager Gravy        

With

Kasespatzle (cheese noodles) and Braised Kohlrabi with Cream Sauce

Funfte:

Vanilla Bean Custard with German Sour Cherry Sauce

This event is BYOB

Price includes non-alcoholic beverages and coffee

Gratuity is not included