September DC Supper Club at Divine Cuisine
A creative, four course dining experience unlike anything else in Bryan/College Station. This is our chance to step out of catering, and curate a menu that is seasonally inspired and likely something you may not have tried before.
We are excited to announce the return of DC Supper Club! We have missed you all over the last 20 months and are so blessed to be able to bring back our supper club.
We hope that you are able to join us for this southern, coastal inspired menu:
First:
Lobster Corn Fritter with Honey Pepper Aioli, Bed of Arugula
Second:
Smoked Pimiento Cheese Pasta Salad with Pancetta and Soft Boiled Egg
Third:
Pan Seared Redfish with Lump Crab Meat Lemon Beurre Blanc.
Or
Blackened Prime Beef Filet with Cognac Cream Sauce
With
Corn and Red Pepper Carolina Gold Rice Risotto and Bourbon Glazed Petite Carrots
Fourth:
Bourbon Pecan Tart with Caraway Rye Ice Cream
This event is BYOB
Price includes non-alcoholic beverages and coffee
Gratuity is not included
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